Aji de Gallina

Aji de Gallina is a delicious main Peruvian dish, it is kind of spicy and bright yellow due to the aji Amarillo peppers. The Peruvian way to serve the dish is usually with rice underneath the aji de Gallina and it is accompanied by boiled yellow potatoes, black olives and also two halves of an egg. To make this dish it usually takes 60 minutes, 30 minutes goes into the preparation stuff and then the other 30 minutes goes into the cooking time.

  

Aji de Gallina when you eat it, it has a kind of thick texture due to the small chicken pieces in it and also it is very sour and spicy. 
                                                     Myriam Tapia (TAMYD1401)