My top one Small eat!

             Small eats are the big thing in Taiwan where the philosophy is eat often and eat well. When you have chance to ask some Taiwanese friends about the best food on their island, the argument that ensued almost broke up life-long friendships. we just have too many good eats," was the typical reply. Food: it's serious, it's respected and it's all excellent in Taiwan.

Today I would like to introduce my number one Small eat “Lurou Fan”(Braised pork rice). The popularity of this humble dish cannot be overstated. "Lurou Fan" is synonymous with Taiwan. So a perfect bowl of Lurou fan has cooked by finely chopped, not quite minced pork belly and very slow-cook in secret soy sauce with five spices. There should be an ample amount of fattiness, in which lies the magic.

Finally the meat is spooned over hot rice. A little sweet and a little salt, the braised pork rice is comfort food perfected. After you read this, you might wonder where in Sydney can find this “Lurou Fan”. There is one very near market city call “Cho Dumpling King ". 

Location: Shop TG6, Prince Centre, 8Quay Street, Haymarket Sydney2000                         

                                                                                                   TSAI,CHENG-HSUN (TSCHD1301)