Ceviche

Ceviche is a popular seafood dish made in South America and is very popular in Peru. It is made from fresh raw fish cured in either lemon or lime and is spiced with aji and or chilli peppers. There are also different seasonings that are added such as chopped onions, salt. Side dishes such as sweet potato, lettuce, corn or avocado and more can be added into ceviche to complement its flavours. The way that you make it is that you get the raw fish and cut it into small pieces that is bite size pieces and is marinated in juice of lime or lemon and then seasonings are added.

There are different types of ceviche, the one above is called mixed ceviche that contains different components on the dish such as raw fish, corn, lettuce, casaba and different types of nuts. 

                                             Myriam Tapia (TAMYD1401)