Hotpot, it is China's unique cuisine that originated in China, Chongqing municipality. Generally pot is a pot of the appliance to heat burn pot to boil water or broth to cook the food cooking rinse, but will also refer to this way of cooking pots and pans used. Its characteristic for eating while cooking, or pot itself has insulation effect, eating food still steaming soup one thing. Around the world have similar dishes, but especially prevalent in East Asia, where major. Typical hot pot ingredients including meat, seafood, vegetables, soy products category, mushroom, egg products, put boiling water or soup pot specially after eating boiled. Some will eat eaten with dipping sauces. However, there are many hot pot from other countries, such as Swiss chocolate fondue. It's almost edible method and cheese fondue, boiled in advance of chocolate sauce into the pot, and then a long-handled fork to fruit slices, dipped in a pot to eat a chocolate sauce.

     

                                                                                                             Jackie xiao

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