Thailand is a tropical country with a sea of green vegetables, seafood, fruit is extremely rich. Therefore, the  use of materials mainly Thai seafood, fruits, vegetables. Thai dinner with a bowl of rice is the staple food, accompanied by one or two curry dishes, a fish, a soup and a salad (lettuce category), the order did not pay attention to dine, with personal preferences. Thai food is characterized by hot and sour, appetizers, people eat on addiction. Fish, shrimp, crabs are various restaurants killer. Grilled crab, grilled shrimp, pork neck meat, curry crab, etc., tasted a few Thai restaurants, it seems everyone these few dishes were impressed. Dessert is usually seasonal fruits or flour, eggs, coconut milk, palm sugar made from a variety of desserts. Because of the unique advantages of deep, so Thai colourful , red, green and white, sharp eyes and good, whether it is bright, fresh fruits and fresh vegetables, especially fish or squid.
                                           

                                                                                                           Jackie Xiao

                                                                                                               XIJID1402