Special small eat "Coffin Bread"

This Tainan specialty is a mutated offspring of French toast and chowder. An extra thick piece of bread is hollowed out to resemble a flat bread bowl. It is toasted to harden it and then filled with seafood chowder. Legend says a Taiwanese chef who studied Western cooking invented this bread-soup-bowl-with-corners. One day an archaeologist tried the toast and told the chef, “It looks just like the coffin I am excavating now.” Thus, the chowder soup took on its morbid Chinese name, which means "coffin bread". In addition, you cant not find any of the restaurant have provide this dish, however you can try to cook at home. 

                                                                                                  TSAI ,CHENG-HSUN (TSCHD1301)