Kokoda

Kokoda

Kokoda or raw fish as it is known in English is a traditional Fijian dish. The ingredients Kokoda include fresh fish fillets (snapper), salt and ground black pepper, spring onions, de seeded tomatoes, red onion,  thick coconut cream, lemon or lime juice and red or green chilli (this is optional). The fish fillets need to be sliced thinly as they cook faster in the lemon/lime juice. The taste of the Kokoda is simply divine when prepared and made properly, the fish, lemon, coconut cream and herbs create a unique taste and smell. 

William Rova'bokola (ROWID1402)