Lomo saltado

Lomo saltado is a traditional and popular, it is like a stir fry and is cut into strips of beef steak and it also contains other ingredients such as onions, tomatoes and fried potato slices and it accompanies all of this with rice. It originally started from chifa which is a Peruvian interpretation of Chinese food.  The Lomo saltado dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying these with red onions, parsley, tomatoes, and possibly other ingredients.

Myriam Tapia (TAMYD1401)